Award of Autonomous Status by UGC, New Delhi (2019-20) | Star Education Award- 2023 | Best College Award- 2009-10 | Best Principal Award- 2022 | NAAC Accredited ‘A’ Grade (Third Cycle-2015-16) | Best College NSS Unit Award by MU (2015-16, 2022-23)| Jagar Janivancha Award (2012-13, 2013-14)
Our Department of BVoc Agriculture is dedicated to cultivating the future of agricultural practices through innovative education, hands-on training, and community engagement. Our vision is to produce skilled and knowledgeable professionals who are equipped to address the evolving challenges of modern agriculture. We aim to foster a deep understanding of sustainable farming practices, advanced agricultural technologies, and effective management strategies to enhance food security and promote environmental stewardship.
Our mission is to provide a comprehensive education in agriculture that integrates theoretical knowledge with practical experience. We are committed to offering a curriculum that balances foundational agricultural sciences with real-world applications. Through partnerships with industry leaders, research opportunities, and fieldwork, we strive to prepare our students to become leaders in the agricultural sector, capable of driving innovation and ensuring the sustainable growth of agriculture.
We are committed to excellence in teaching and research, aiming to empower our students with the skills and knowledge necessary to lead and innovate in the agricultural field. Join us in shaping the future of agriculture and making a positive impact on the world.
The B.Voc. Sustainable Agriculture Department was established in 2021 to address the growing need for skilled professionals in sustainable agricultural practices. The department aims to equip students with the knowledge and practical skills necessary to contribute to sustainable farming and food production systems.
Through a comprehensive curriculum that combines theoretical knowledge with hands-on experience, the department prepares students to tackle the challenges of modern agriculture while promoting environmental sustainability and social responsibility.
Year of Implementation | Class | Semester | Course Code | Course Title | No. of Credits | Link for Syllabus | Status |
2023-24 | F.Y.B.VOC | I | S101SAT | Fundamentals of Agronomy I | 2 | INTRODUCED | |
2023-24 | F.Y.B.VOC | I | S102SAP | Paddy Farmer I | 2 | INTRODUCED | |
2023-24 | F.Y.B.VOC | I | S103SAP | Gardener cum nursery raiser I | 2 | INTRODUCED | |
2023-24 | F.Y.B.VOC | I | S104SAT | Organic Farming :Concept and Components | 2 | INTRODUCED | |
2023-24 | F.Y.B.VOC | I | S105SAP | Organic Farming :Concept and Components (Practical) | 2 | INTRODUCED | |
2023-24 | F.Y.B.VOC | I | SAOE101 | Introduction to Gardening | 2 | INTRODUCED | |
2023-24 | F.Y.B.VOC | I | SASE101 | Organic Farmiong :Nutrient Management (Practical) | 2 | INTRODUCED | |
2023-24 | F.Y.B.VOC | II | S106SAT | Fundamentals Of Agronomy II | 2 | INTRODUCED | |
2023-24 | F.Y.B.VOC | II | S107SAP | Paddy Farmer II | 2 | INTRODUCED | |
2023-24 | F.Y.B.VOC | II | S108SAP | Gardner cum Nursery Raiser II | 2 | INTRODUCED | |
2023-24 | F.Y.B.VOC | II | S109SAT | Organic Farming : Processes and Certification | 2 | INTRODUCED | |
2023-24 | F.Y.B.VOC | II | S110SAP | Organic Farming : Processes and Certification (Practical) | 2 | INTRODUCED | |
2023-24 | F.Y.B.VOC | II | S111SAT | Agriculture Waste management | 2 | INTRODUCED | |
2023-24 | F.Y.B.VOC | II | SAOE102 | Beekeeping Technology | 2 | INTRODUCED | |
2023-24 | F.Y.B.VOC | II | SASE102 | Agriculture Water management | 2 | INTRODUCED | |
2022-23 | S.Y.B.VOC | III | BUSAT31 | Production Technology for Fruit and Plantation Crops | 3 | INTRODUCED | |
2022-23 | S.Y.B.VOC | III | BUSAT32 | Fundamentals of Agronomy-II | 3 | INTRODUCED | |
2022-23 | S.Y.B.VOC | III | BUSAT33 | Bee Keeping and Silkworm, Mushroom Production Technology( Practical) | 3 | INTRODUCED | |
2022-23 | S.Y.B.VOC | III | BUSAP31 | Production Technology for Fruit and Plantation Crops( Practical) | 4 | INTRODUCED | |
2022-23 | S.Y.B.VOC | III | BUSAP32 | Fundamentals of Agronomy-II( Practical) | 4 | INTRODUCED | |
2022-23 | S.Y.B.VOC | III | BUSAP33 | Bee Keeping and Silkworm, Mushroom Production Technology | 4 | INTRODUCED | |
2022-23 | S.Y.B.VOC | IV | BUSAT41 | Production Technology for Vegetables and Spices | 3 | INTRODUCED | |
2022-23 | S.Y.B.VOC | IV | BUSAT42 | Fundamentals of Plant Pathology and Integrated Disease Management | 3 | INTRODUCED | |
2022-23 | S.Y.B.VOC | IV | BUSAT43 | Basics of Entomology and Integrated Pest Management | 3 | INTRODUCED | |
2022-23 | S.Y.B.VOC | IV | BUSAP41 | Production Technology for Vegetables and Spices( Practical) | 4 | INTRODUCED | |
2022-23 | S.Y.B.VOC | IV | BUSAP42 | Fundamentals of Plant Pathology and Integrated Disease Management( Practical) | 4 | INTRODUCED | |
2022-23 | S.Y.B.VOC | IV | BUSAP43 | Basics of Entomology and Integrated Pest Management( Practical) | 4 | INTRODUCED | |
2023-24 | T.Y.B.VOC | V | BUSAT51 | Livestock Farming | 3 | INTRODUCED | |
2023-24 | T.Y.B.VOC | V | BUSAT52 | Agricultural Metereology | 3 | INTRODUCED | |
2023-24 | T.Y.B.VOC | V | BUSAT53 | Protected cultivation of Horticultural crops | 3 | INTRODUCED | |
2023-24 | T.Y.B.VOC | V | BUSAT54 | Fundamentals of Agricultural Extension Education | 3 | INTRODUCED | |
2023-24 | T.Y.B.VOC | V | BUSAP51 | Livestock Farming( Practical) | 4 | INTRODUCED | |
2023-24 | T.Y.B.VOC | V | BUSAP52 | Agricultural Metereology( Practical) | 4 | INTRODUCED | |
2023-24 | T.Y.B.VOC | V | BUSAP53 | Protected cultivation of Horticultural crops( Practical) | 4 | INTRODUCED | |
2023-24 | T.Y.B.VOC | V | BUSAP54 | Fundamentals of Agricultural Extension Education( Practical) | 4 | INTRODUCED | |
2023-24 | T.Y.B.VOC | VI | BUSAT61 | Agricultural economics | 3 | INTRODUCED | |
2023-24 | T.Y.B.VOC | VI | BUSAT62 | Agricultural Journalism | 3 | INTRODUCED | |
2023-24 | T.Y.B.VOC | VI | BUSAT63 | Entrepreneurship Development and Business Communication | 3 | INTRODUCED | |
2023-24 | T.Y.B.VOC | VI | BUSAT64 | Introductory Agroforestry | 3 | INTRODUCED | |
2023-24 | T.Y.B.VOC | VI | BUSAP61 | Agricultural economics( Practical) | 4 | INTRODUCED | |
2023-24 | T.Y.B.VOC | VI | BUSAP62 | Agricultural Journalism( Practical) | 4 | INTRODUCED | |
2023-24 | T.Y.B.VOC | VI | BUSAP63 | Entrepreneurship Development and Business Communication( Practical) | 4 | INTRODUCED | |
2023-24 | T.Y.B.VOC | VI | BUSAP65 | RAWE -Rural agricultural work experience/Study tour( Practical) | 4 | INTRODUCED | |
2023-24 | T.Y.B.VOC | VI | BUSAP66 | Industrial Training( Practical) | 2 | INTRODUCED |
Sr. No | Date of the Meeting | Link for Agenda | Link for Minutes | Link for Resolutions | Link for ATR |
1 | 08.03.2024 | ||||
2 | 21.09.2022 |
Spaces where students can showcase their projects, experiments, and practical applications of sustainable agriculture techniques.
A dedicated library with a comprehensive collection of books, journals, and digital resources related to sustainable agriculture and environmental sciences.
Affiliated demonstration farms that offer hands-on experience with sustainable farming practices, crop rotation, and integrated pest management.
Our collaborative Memorandum of Understanding (MoU) with Skill Tree Consulting Pvt. Ltd., aimed at enhancing our Soil Science course through expert-led training, cutting-edge research, and industry-relevant skills development.”
An engaging seminar exploring ‘The World of Beautiful Insects,’ where participants will delve into the fascinating diversity, ecological roles, and intricate beauty of insects across various habitats.